look, i got no beef with PF schwangs. they’re cool, if you want overpriced, serviceable chinese food. they’re panda express on steroids. this recipe is PF chang’s mongolian beef on steroids. takethat takethat takethat. Continue reading
i giggle at this post, and i haven’t even written it yet. i’ll tell you why — because within my pack, “snapper” is a crude euphemism for a woman’s ladyparts. okay, who’s ready to eat some fish? i really know how to screw up a food blog, right?? get your squeamish ass back here and read my recipe (and pleasure your lady upon finishing?)
there are 2 things pictured here. you know damn well what one is (oh, you better know!), but may be iffy on the other one. well, it’s called a crash hot potato. Continue reading
every now and then, i make something that is so good, i am honestly shocked. this pizza was a shocker. there was a slow dawning of culinary masterpiece recognition around the table as the greatness was registered. eyes met, and mental slow-clapping ensued.
grilling season is upon us! HAHA, i live in florida, ’tis the season for grilling year-round! *falls into a sinkhole while bragging* AHHHHHHHHH!!!! Continue reading
i’ve been meaning to blog this for a few weeks. the first time i made this curry, i was making it primarily for mr. apron, because he loves any yellow curry with potatoes. i don’t so much. didn’t so much. i kind of preferred my red thai curry and stuck with it. well, this recipe changed my mind..(dramatic whisper — foreverrrrr…) Continue reading
hi, kids. today we’re going to learn how to make insanely awesome stuffed bell peppers. ugh, who wants their meat packaged in a vessel of vegetable?? you do.
this recipe is one that i’ve given out repeatedly, and it has gotten a rave review every time. it’s a lot of work and fuss over one piece of meat, but when you taste it, it’ll all make sense. you will also be a better, kinder, and more enlightened individual for having tasted it. Continue reading
holy shit, wordpress is telling me that people are actually reading and subscribing to my blog. the comments section gives me the impression that i have some readers who are cooking novices. to those who are scared of messing up fish, i want to offer a really simple, back-to-basics tutorial on how to make perfect salmon. PERFECT. Continue reading
