every time i make my bean soup here in hawaii, i get a little sad. i want to be back in indiana in the fall, where the air is crisp and cold, and where football starts at 1pm instead of before touchdown jesus wipes the crust out of his eyes. Continue reading
for many of you, the first frost is approaching, and that means that you should start thinking about saving some of those green tomatoes that aren’t going to have a chance to ripen. fried green tomatoes are delicious, yes. but PICKLED GREEN TOMATOES are a must-try. esp if you are a pickle-lover (too easy). Continue reading
girelle is the new fettucine.
this is my thesis: if you’re going to kill yourself slowly with creamy/carby/fatty food indulgences, shouldn’t the food taste as good as it possibly can? Continue reading
seabass is one of the tastiest fishes in the world. and this recipe is so simple and utterly delicious. you just need fish, butter, paprika, salt & pepper. Continue reading
this recipe looks and sounds harder than it is. HA, doesn’t everyone say that when they want you to try something? srsly, don’t let “molasses” throw you off. if you can’t get molasses, honey will work just fine. Continue reading
this is my macaroni and cheese recipe. i hear nothing but rave reviews when i give this recipe out, so i submit this one to you in good confidence that you’ll be quite pleased with the end result. uh, i do that with every recipe, by the way. Continue reading
bless these greens, bless this meat, bless this belly 'cuz i's gon' eat!
… and into every course went love, happiness, and pregnant woman sweat (which is delicious, in case you didn’t know.) Continue reading
no, i don’t think i’m fancy because i made a frittata, but damned if typing the word out – (and saying it aloud) – FRITTATA!! doesn’t somehow make me feel bougie. Continue reading
this is the best flan in the world. it’s like custard, cheesecake, creme brulee, and flan all rolled into one dessert. Continue reading
been here on oahu for 4 yrs, and still marvel over the easy access to tropical fruits — local, fresh, and delicious. i’m not going to lie and say they’re cheap, because unless you grow them yourself or have a
deft, cunning hand fruit hook-up, you’re gonna pay. open markets are where it’s at! Continue reading